|
|
Pack 257 Calendar:
August
Aug 15 - Pack Meeting 6:30 PM - 8:00 PM Goodfield Village Park
Aug 22 - School Night For Scouting (at EUMC)
For new recuits (staffed by existing Webelos and adult leaders)
New scout signup/registration 6:30 - 7:30 pm.
Aug 29 - Den Meeting (at EUMC)
September
Sep 12 - Pack Meeting (Register at this meeting for upcoming campout)
Sep 16-17 - Scout Family Campout (one of the highlights of the year!)
Sep 24 - Popcorn sales officially begin. - Start knocking on doors!
Sep 26 - Den Meeting
October
Oct 3 - Pack Meeting
Oct 17 - Den Meeting
November
Nov 7 - Pack Meeting
Nov 28 - Den Meeting
December
Dec 3 - Pack Christmas Party 9 AM - 11 AM (at EUMC)
Dec 12 - Den Meeting
January
Jan 9 - Pack Meeting
Jan 13 - Pinewood Derby Weigh In 6:30 PM - 8:00 PM (EUMC)
Jan 14 - Pinewood Derby 8:30 AM - 11:00 AM (EUMC)
Jan 23 - Den Meeting
February
Feb 4 - Ol Farmer's breakfast (EUMC fundraiser, older scouts volunteer)
Feb 6 - Den Meeting
Feb 18 - Blue and Gold Banquet (EUMC)
Feb 25 - District Pinewood Derby
March
Mar 5 - Pack Meeting
Mar 19 - Den Meeting
April
Apr 2 - Pack Meeting
Apr 16 - Den Meeting
May
May 5 - Fishing Derby 7:00 AM – 9:00 AM
May 14 - Final Pack Meeting 6:30 PM - 8:00 PM
May 19 - Fishing Derby Rain Date
May 28 - Memorial Day Parade
June
June 25-29 - Cub Scout Day Camp (in Morton?)
|
|
Chartered by Eureka United Methodist Church
208 North Callender Street, Eureka, IL
Ice Cream In a Bag Recipe
Milk can become homemade ice cream in five minutes by using a bag! This recipe and technique has been used several times at our pack meetings and is always a hit.
What you'll need:
1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size plastic food storage bag (e.g., Ziploc)
1 gallon-size plastic food storage bag
Ice cubes
How to make it:
1. Fill the large bag half full of ice, and add the rock salt. Seal the bag.
2. Put milk, vanilla, and sugar into the small bag, and seal it.
3. Place the small bag inside the large one, and seal it again carefully.
4. Shake until the mixture is ice cream, which takes about 5 minutes.
5. Wipe off the top of the small bag, then open it carefully. Enjoy!
Tips:
A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more. You can put the bag in a shoe box for shaking to avoid getting your hands too cold.
|
|
|
|
