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Recipe: Favas and Sugar Snap Peas with Potatoes and TarragonSan Jose Mercury NewsTo peel the favas, pinch open the skin at one end of each bean and squeeze out the bean. 2. In a 14-inch skillet, combine the fava beans, sugar snap peas, onions, olive oil and 3/4-cup hot water. Cook over medium-high heat, stirring regularly, ... |
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